Branded Food · Marie Callender's Retail Foods

Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella…

According to USDA FoodData Central (FDC ID 1059013, data refreshed July 2026), nutrition facts per 326g serving, sourced verbatim.

359
Calorieslow density
22.0g
Proteinhigh · 44% DV
44.0g
Carbsgood source · 16% DV
10.0g
Fatgood source · 13% DV
359 calories per 326g serving

Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito contains 359 calories per 326g serving according to USDA FoodData Central. It has 22.0g of protein, 10.0g of fat, and 44.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 41% of USDA whole foods

The verdict

Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito carries 6.8g of protein per 100g, more than 41% of USDA whole foods.

6.8g
protein per 100g
Top 59%
protein vs USDA whole foods
110
calories per 100g
2.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito by Marie Callender's Retail Foods contains 359 calories per 326g serving (110 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 22.0g of protein, 10.0g of fat, and 44.0g of carbohydrates per 326g serving. Dietary fiber: 6.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito is catalogued there as FDC ID 1059013, a branded food entry from Marie Callender's Retail Foods. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito reads as sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito balances protein, fat, and carbohydrates without any single macro dominating.

At 24% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Note: at 851mg per 326g serving (37% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 326g Amount per serving Calories 359 % Daily Value* Total Fat 10g 13% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 59mg 20% Sodium 851mg 37% Total Carbohydrate 44g 16% Dietary Fiber 7g 24% Total Sugars 3g Includes 1g Added Sugars 2% Protein 22g Vitamin D 0mcg 0% Calcium 140mg 11% Iron 2mg 9% Potassium 681mg 14% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 326g serving · 110 kcal per 100g basis

Macro Breakdown

359
Calories per 326g serving
110 kcal per 100g (USDA basis)

359 kcal = 18% of FDA 2,000 kcal Daily Value

0%100%18of 2,000 kcal
359 kcal = 18% of FDA 2,000 kcal Daily Value
P: 22.0gF: 10.0gC: 44.0g
22.0g
Protein
44% DV
10.0g
Total Fat
13% DV
44.0g
Carbs
16% DV
6.8g
Fiber
24% DV
3.0g
Sugar
no FDA DV
851mg
Sodium
37% DV

Values shown per 326g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito ranks on protein

Its 6.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito vs every USDA reference food

USDA reference (whole) foods with a protein value

7 41st percentile higher than 41% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.5 G
5%
Energy 110 KCAL
Fiber, total dietary 2.1 G
8%
Protein 6.8 G
14%
Total Sugars 0.92 G
Total lipid (fat) 3.1 G
4%

Vitamins

Nutrient Amount % DV
Sugars, added 0.30 G
1%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG
3%
Iron, Fe 0 MG
3%
Potassium, K 209 MG
4%
Sodium, Na 261 MG
11%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 18 MG
6%
Fatty acids, total saturated 0.92 G
5%
Fatty acids, total trans 0.00 G

Key takeaways

  • Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito delivers 22.0g of protein per 100g, more than 41% of USDA whole foods. See the protein ranking
  • It carries 359 calories per 100g.
  • Based on its per-100g profile, it fits sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito?
Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito contains 359 calories per 326g serving (110 cal per 100g basis, USDA storage). It has 22.0g of protein, 10.0g of fat, and 44.0g of carbohydrates.
What are the macros in Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito?
Per 326g serving, Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito has 22.0g protein (25% of calories), 10.0g fat, and 44.0g carbs. Fiber: 6.8g. Sugar: 3.0g.
How much sodium is in Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito?
Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito contains 851mg of sodium per 326g serving, which is 37% of the recommended daily limit (2,300mg).
Is Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito high in fiber?
Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito contains 6.8g of dietary fiber per 326g serving, which is 24% of the daily recommended value (28g). This is considered a good source of fiber.
Is Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito keto-friendly?
Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito has 44.0g of carbs per 326g serving (49% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito good for a diet?
Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito has 359 calories per 326g serving. With 22.0g of protein, it can help with satiety. Fat content: 10.0g. Contains 6.8g fiber which aids digestion.
How does Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito compare to other foods?
Tender Chicken Breast with Rice, Black Beans & Bell Peppers in a Red Chili Sauce Topped with Mozzarella Cheese, Chicken Burrito provides 359 calories and 22.0g protein per 326g serving. That is 16 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1059013) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 326g serving for this product, the headline values (calories, macros) are multiplied by 326/100 = 3.260 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.