Branded Food · ORRINGTON FARMS

Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast

According to USDA FoodData Central (FDC ID 2032968, data refreshed July 2026), nutrition facts per 9g serving, sourced verbatim.

25
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
5.0g
Carbslow · 2% DV
25 calories per 9g serving

Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast contains 25 calories per 9g serving according to USDA FoodData Central. It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 54% of USDA whole foods

The verdict

Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast carries 11.1g of protein per 100g, more than 54% of USDA whole foods.

11.1g
protein per 100g
Top 46%
protein vs USDA whole foods
278
calories per 100g
11.1g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast by ORRINGTON FARMS contains 25 calories per 9g serving (278 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast is catalogued there as FDC ID 2032968, a branded food entry from ORRINGTON FARMS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 9g Amount per serving Calories 25 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 850mg 37% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 0mg 2% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 9g serving · 278 kcal per 100g basis

Macro Breakdown

25
Calories per 9g serving
278 kcal per 100g (USDA basis)

25 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
25 kcal = 1% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.0gC: 5.0g
1.0g
Protein
2% DV
5.0g
Carbs
2% DV
1.0g
Sugar
no FDA DV
850mg
Sodium
37% DV

Values shown per 9g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast ranks on protein

Its 11.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 46% higher than 54% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 55.6 G
20%
Energy 278 KCAL
Fiber, total dietary 0.00 G
0%
Protein 11.1 G
22%
Total Sugars 11.1 G
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 222 MG
17%
Iron, Fe 4 MG
22%
Sodium, Na 9444 MG
411%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast delivers 1.0g of protein per 100g, more than 54% of USDA whole foods. See the protein ranking
  • It carries 25 calories per 100g.
  • Its standout micronutrient is iron, fe, at 22% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast? ▼
Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast contains 25 calories per 9g serving (278 cal per 100g basis, USDA storage). It has 1.0g of protein, 0g of fat, and 5.0g of carbohydrates.
How much sodium is in Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast? ▼
Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast contains 850mg of sodium per 9g serving, which is 37% of the recommended daily limit (2,300mg).
Is Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast keto-friendly? ▼
Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast has 5.0g of carbs per 9g serving (80% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
What vitamins and minerals are in Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast? ▼
Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast is notably rich in Iron, Fe (22% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast compare to other foods? ▼
Orrington Farms Tender Pot Roast Seasoning, Tender Pot Roast provides 25 calories and 1.0g protein per 9g serving. That is 25 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2032968) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 9g serving for this product, the headline values (calories, macros) are multiplied by 9/100 = 0.090 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.