No Name Butcher Quality · Frozen Poultry, Chicken and Turkey
Teriyaki Chicken Breasts
A 5 oz (142g) serving of Teriyaki Chicken Breasts by No Name Butcher Quality has 170 calories, 5g of sugars and 150mg of sodium, as submitted by J & B Wholesale Distributing Inc. to USDA (FoodData Central 1922637, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1931919.
Values for the declared serving and per 100 g. FoodData Central 1922637, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & B Wholesale Distributing Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742158781010
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 92% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 16% carbohydrate, 9% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 92% |
| Sodium | 106 mg | 393 mg | 10% |
| Protein | 19.7 g | 17.7 g | 76% |
| Calories | 120 | 152 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other breasts in this aisle
67 of the 405 frozen poultry, chicken and turkey products are named breasts. Per 100 g their median is 104 calories, 272 mg of sodium and 19.6 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless, Skinless Chicken Breasts GOOD & GATHER | 76 mg | 116 |
| Boneless Skinless Chicken Breasts Perdue Farms Incorporated | 67 mg | 107 |
| Organic Boneless Skinless Chicken Breasts with Rib Meat PERDUE | 67 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breasts", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, CONTAINING UP TO 15% OF A SOLUTION; SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE LESS THAN 0.1 OF 1% AS A PRESERVATIVE), SUGAR, SEASONING (SPICES, DEHYDRATED ONION, GARLIC POWDER), SESAME OIL, TOASTED SESAME SEEDS.
The statement lists 6 ingredients at the top level, beginning with Chicken Breast, Containing Up To 15% of a Solution; Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement J & B Wholesale Distributing Inc. submitted to USDA (FoodData Central 1922637).
Questions about this product
How many calories are in No Name Butcher Quality Teriyaki Chicken Breasts?
170 per 5 oz (142g) serving, and 120 per 100 g.
How much sodium is in No Name Butcher Quality Teriyaki Chicken Breasts?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & B Wholesale Distributing Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov