Mccormick · Oriental, Mexican and Ethnic Sauces
Teriyaki Marinade
One Tbsp (15ml) serving of Teriyaki Marinade by Mccormick has 20 calories, 3g of sugars and 520mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2086349, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2086349, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100010571
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 3,467 mg | 967 mg | 85% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other marinade in this aisle
121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 94 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Galbi Sauce & Marinade For Beef, Korean Bbq CHUNG JUNG ONE | 2,750 mg | 250 |
| Teriyaki Gluten Free Stir-fry & Marinade Sauce SAN-J | 2,733 mg | 133 |
| Soy Vay, Marinade & Sauce, Island Teriyaki SOY VAY | 2,684 mg | 237 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, AND SODIUM BENZOATE AS A PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, WATER, SHERRY WINE, LACTIC ACID, SPICE AND SPICE EXTRACTIVES, XANTHAN GUM, SALT, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVORS, AND SULFITING AGENTS.
The statement lists 12 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2086349).
More Mccormick oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Skillet Sauce | 78 | 4.44 g | 844 mg |
| Curry Thai Basil Seafood Cooking Sauce | 71 | 4.76 g | 1,048 mg |
| Fajita Skillet Sauce | 71 | 4.76 g | 1,190 mg |
| Taco Skillet Sauce | 66 | 2.63 g | 763 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Teriyaki Marinade?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Mccormick Teriyaki Marinade?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov