Stater Bros. · Oriental, Mexican and Ethnic Sauces
Teriyaki Marinade
One Tbsp (15ml) serving of Teriyaki Marinade by Stater Bros. has 20 calories, 4g of sugars and 510mg of sodium, as submitted by Stater Bros. Markets Inc. to USDA (FoodData Central 2122228, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2122228, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stater Bros. Markets Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074175264536
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 78% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 8.5 g | 78% |
| Sodium | 3,400 mg | 967 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other marinade in this aisle
121 of the 3,347 oriental, mexican and ethnic sauces products are named marinade. Per 100 g their median is 133 calories, 2,278 mg of sodium and 0 g of protein; 93 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soy Vay, Marinade & Sauce, Island Teriyaki SOY VAY | 2,684 mg | 237 |
| Caribbean Jerk Sauce & Marinade WHOLE FOODS MARKET | 2,667 mg | 67 |
| Dai Day, Asian Sesame Glaze and Marinade DAI DAY | 2,622 mg | 162 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP, SALT, PINEAPPLE JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, CARAMEL COLOR, SALTED SAKE (WATER, RICE KOJI [ASPERGILLUS ORYZAE] SALT), DISTILLED VINEGAR, MODIFIED FOOD STARCH, SPICE, GARLIC*, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
The statement lists 15 ingredients at the top level, beginning with Water, High Fructose Corn Syrup, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Stater Bros. Markets Inc. submitted to USDA (FoodData Central 2122228).
More Stater Bros. oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Less Sodium Soy Sauce | 67 | 0 g | 4,133 mg |
| Soy Sauce | 67 | 0 g | 6,267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stater Bros. Teriyaki Marinade?
20 per 1 Tbsp (15ml) serving, and 133 per 100 g.
How much sodium is in Stater Bros. Teriyaki Marinade?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stater Bros. Markets Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov