Flavor Master · Oriental, Mexican and Ethnic Sauces
Teriyaki Pineapple Sauce
A 1.2ml serving of Teriyaki Pineapple Sauce by Flavor Master has 0 calories and 30mg of sodium, as submitted by Gravymaster Company Inc. to USDA (FoodData Central 2562621, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2562621, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gravymaster Company Inc. submitted to USDA, for the declared 1.2ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028160001453
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,500 mg | 967 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 117 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,987 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Garlic Teriyaki Marinade and Sauce KOGI | 1,973 mg | 162 |
| Korean-style Gochujang Sauce, Korean-style Gochujang MEIJER | 1,971 mg | 143 |
| Thai Sweet & Sour Stir-fry Sauce, Mild MARION'S KITCHEN | 1,970 mg | 148 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CARAMELIZED SUGAR, CARAMEL COLOR, WATER, HYDROLYZED SOY AND CORN PROTEIN, APPLE CIDER VINEGAR, SALT, SPICES, TAMARI SAUCE (SOYBEANS, SALT, SUGAR, MALTODEXTRIN), CORN STARCH, SESAME SEEDS, HONEY POWDER (CANE SUGAR, HONEY)
The statement lists 11 ingredients at the top level, beginning with Caramelized Sugar, Caramel Color, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Gravymaster Company Inc. submitted to USDA (FoodData Central 2562621).
More Flavor Master oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Steakhouse Sauce | 0 | n/a | 1,250 mg |
| Bourbon Brown Sugar Sauce | 0 | 0 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Flavor Master Teriyaki Pineapple Sauce?
0 per 1.2ml serving, and 0 per 100 g.
How much sodium is in Flavor Master Teriyaki Pineapple Sauce?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gravymaster Company Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov