Pita Pal · Dips and Salsa
Texas Caviar
A 7 oz (198g) serving of Texas Caviar by Pita Pal has 130 calories, 3g of sugars and 560mg of sodium, as submitted by Pita Pal Industries to USDA (FoodData Central 1912694, record updated Aug 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 1912694, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pita Pal Industries submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850157000060
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 56% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 3.3 g | 17% |
| Sodium | 283 mg | 474 mg | 13% |
| Protein | 2.5 g | 2.4 g | 50% |
| Calories | 66 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): BLACK EYE PEAS, BELL PEPPER, JICAMA, CORN, ONION PARSLEY, RED PEPPER, CILANTRO, ORANGE JUICE, CANOLA OIL, SPICES, CITRIC ACID, SALT, POTASSIUM SORBATE, AND A LOT OF LOVE.
The statement lists 14 ingredients at the top level, beginning with Black Eye Peas, Bell Pepper, Jicama. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2017), not the label on the shelf today.
Source: the ingredient statement Pita Pal Industries submitted to USDA (FoodData Central 1912694).
More Pita Pal dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hummus, Carden | 143 | 3.57 g | 357 mg |
| Hummus Cilantro Jalapeno | 214 | 3.57 g | 339 mg |
| Hummus Roasted Red Pepper | 214 | 3.57 g | 357 mg |
| Hummus Roasted Garlic | 214 | 3.57 g | 339 mg |
| Hummus, Texas Spicy | 250 | 3.57 g | 268 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pita Pal Texas Caviar?
130 per 7 oz (198g) serving, and 66 per 100 g.
How much sodium is in Pita Pal Texas Caviar?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pita Pal Industries submitted to USDA, last updated Aug 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov