The Salt Lick · Seasoning Mixes, Salts, Marinades and Tenderizers
Texas Marinade For All Meats
One thsp (14ml) serving of Texas Marinade For All Meats by The Salt Lick has 10 calories, 0g of sugars and 510mg of sodium, as submitted by Jardine Resources De Americas, LLC to USDA (FoodData Central 2277174, record updated Feb 3, 2022).
Values for the declared serving and per 100 g. FoodData Central 2277174, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jardine Resources De Americas, LLC submitted to USDA, for the declared 14ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 657978502359
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 3,643 mg | 8,333 mg | 30% |
| Protein | 7.1 g | 0 g | 86% |
| Calories | 71 | 67 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT SOYBEANS, SALT) WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DISTILLED VINEGAR, RED WINE VINEGAR, BEER, SPICES, LIME JUICE, CANOLA OIL, SPICE BLEND (CHILI PEPPER, MONOSODIUM GLUTAMATE {MSG}, PEPPER, ONION, GARLIC, PAPAIN, SPICES, CALCIUM STEARATE TO PREVENT CAKING), POBLANO PEPPERS, SUGAR, GARLIC AND ONION POWDER, CELERY SALT.
The statement lists 13 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2022), not the label on the shelf today.
Source: the ingredient statement Jardine Resources De Americas, LLC submitted to USDA (FoodData Central 2277174).
More The Salt Lick seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Seasoning | 0 | n/a | 14,000 mg |
| Grill Seasoning | 0 | 0 g | 25,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Salt Lick Texas Marinade For All Meats?
10 per 1 thsp (14ml) serving, and 71 per 100 g.
How much sodium is in The Salt Lick Texas Marinade For All Meats?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jardine Resources De Americas, LLC submitted to USDA, last updated Feb 3, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov