Blue Ribbon · Sausages, Hotdogs and Brats
Texas Traditions Bacon Sausage, Smoked Applewood
A 2 oz (56g) serving of Texas Traditions Bacon Sausage, Smoked Applewood by Blue Ribbon has 150 calories and 490mg of sodium, as submitted by Cloverdale Foods Company to USDA (FoodData Central 1902030, record updated Jan 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1902030, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cloverdale Foods Company submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070133008457
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 60% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 79% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 875 mg | 823 mg | 60% |
| Protein | 12.5 g | 15.3 g | 21% |
| Calories | 268 | 286 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,891 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage Links SAUSAGE KING | 699 mg | 115 |
| The Big Mild Italian Sausage CANTELLA'S | 699 mg | 301 |
| Tex-mex Sausage UNCLE CHARLEY'S SAUSAGE CO. | 699 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, ISOLATED OAT PRODUCT, SALT, SPICES, LIQUID SMOKE, APPLEWOOD SPICE (POTATO MALTODEXTRIN, APPLEWOOD SMOKE FLAVOR), SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Pork, Applewood Smoked Bacon (cured With: Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.
Source: the ingredient statement Cloverdale Foods Company submitted to USDA (FoodData Central 1902030).
More Blue Ribbon sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Original Beef Sausage | 286 | n/a | 857 mg |
| Premium Texas Traditions Pork & Vension Sausage, Smoked | 250 | n/a | 714 mg |
| Hickory Smoked Sausage, Hatch Mild Green Chile | 242 | 3.03 g | 848 mg |
| Smoked Sausage Cracked Pepper | 232 | 1.79 g | 714 mg |
| Texas Traditions Smoked Sausage, Jalapeno & Cheese | 232 | n/a | 768 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Ribbon Texas Traditions Bacon Sausage, Smoked Applewood?
150 per 2 oz (56g) serving, and 268 per 100 g.
How much sodium is in Blue Ribbon Texas Traditions Bacon Sausage, Smoked Applewood?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cloverdale Foods Company submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov