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General Mills Sales Inc. · Vegetable Based Products / Meals

TGI Fridays Creamy Parmesan Mashed Potatoes

A 1/3 cup as pkgd (22g) serving of TGI Fridays Creamy Parmesan Mashed Potatoes by General Mills Sales Inc. has 80 calories, 0g of sugars and 380mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 758634, record updated Nov 2, 2018).

Nutrition Facts

Serving size1/3 cup as pkgd (22g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000495012
UPC
016000495012
Category
Vegetable Based Products / Meals
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable based products / meals

Per 100 g, none of the 390 vegetable based products / meals products in USDA's branded database has less sugar, and it has more sodium than 93% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable based products / meals: sugar per 100 g

Sugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 gSugar per 100 g across 390 vegetable based products / meals products0 g12 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
TGI Fridays Creamy Parmesan Mashed Potatoes against the 390 vegetable based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,727 mg363 mg93%
Protein9.1 g4.5 g79%
Calories36410692%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 390 products, one per barcode.

Other potatoes in this aisle

59 of the 390 vegetable based products / meals products are named potatoes. Per 100 g their median is 360 calories, 1,725 mg of sodium and 5.3 g of protein; 34 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.

What is in it

Ingredients (as submitted): POTATOES*, WHEAT FLOUR BLEACHED, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), MONO AND DIGLYCERIDES, WHEY, YEAST, MILK, SUGAR, WHEY PROTEIN CONCENTRATE, NONFAT MILK, PARSLEY*, COLOR ADDED, YELLOW CORN FLOUR, YEAST EXTRACT. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID. *DRIED

The statement lists 22 ingredients at the top level, beginning with Potatoes*, Wheat Flour Bleached, Parmesan Cheese* (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 758634).

Next questions

Questions about this product

How many calories are in General Mills Sales Inc. TGI Fridays Creamy Parmesan Mashed Potatoes?

80 per 1/3 cup as pkgd (22g) serving, and 364 per 100 g.

How much sodium is in General Mills Sales Inc. TGI Fridays Creamy Parmesan Mashed Potatoes?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov