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Hans Kissle · Other Deli

Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice with a Thai Chili Sauce

A 2/3 cup (106g) serving of Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice with a Thai Chili Sauce by Hans Kissle has 70 calories, 6g of sugars and 220mg of sodium, as submitted by Hans Kissle Co., Inc. to USDA (FoodData Central 2146075, record updated Sep 24, 2019).

Nutrition Facts

Serving size2/3 cup (106g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hans Kissle Co., Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036217298541
UPC
036217298541
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 87% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice with a Thai Chili Sauce against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g2.1 g87%
Sodium208 mg353 mg19%
Protein1.9 g7.9 g6%
Calories661593%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other broccoli in this aisle

138 of the 3,317 other deli products are named broccoli. Per 100 g their median is 141 calories, 310 mg of sodium and 7.8 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baked Broccoli Knishes GABILA'S163 mg195
Cheesy Broccoli and Cauliflower Vegbowl WEGMANS162 mg57
Chicken & Broccoli Asiago Pasta FRESH & EASY, LLC161 mg130

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.

What is in it

Ingredients (as submitted): WATER; BROCCOLI; COOKED BROWN RICE (WATER, BROWN RICE [WHOLE GRAIN PARBOILED RICE], BUTTER); THAI SWEET CHILI SAUCE (SWEET CHILI SAUCE [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM], SEASONED CHILI SAUCE [CHILI, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE {PRESERVATIVES}, XANTHAN GUM], SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, POTASSIUM SORBATE [PRESERVATIVE]); CARROTS; SOYBEANS; RED PEPPERS; CONTAINS 2% OR LESS OF SCALLIONS; SALT; NISIN PREPARATION, NATURAL FLAVOR.

The statement lists 2 ingredients at the top level, beginning with Water; Broccoli; Cooked Brown Rice (water, Brown Rice [whole Grain Parboiled Rice], Butter); Thai Sweet Chili Sauce (sweet Chili Sauce [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.

Source: the ingredient statement Hans Kissle Co., Inc. submitted to USDA (FoodData Central 2146075).

More Hans Kissle other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Green Bean Casserole1142.86 g200 mg
Maple Glazed Carrots1398.7 g191 mg
Korean-style Bbq Pork with White Rice, Korean-style Bbq Pork1485.22 g343 mg
Chicken Pot Pie1691.33 g262 mg
White Meat Chicken Enchiladas with Rice & Beans1861.43 g486 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hans Kissle Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice with a Thai Chili Sauce?

70 per 2/3 cup (106g) serving, and 66 per 100 g.

How much sodium is in Hans Kissle Thai Chili Broccoli, Carrots, Red Peppers, Edamame & Scallions Served Over Brown Rice with a Thai Chili Sauce?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hans Kissle Co., Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov