Nona Lim · Oriental, Mexican and Ethnic Sauces
Thai Green Curry
A 6 oz (170g) serving of Thai Green Curry by Nona Lim has 130 calories, 3g of sugars and 100mg of sodium, as submitted by Cook! SF to USDA (FoodData Central 2096101, record updated Aug 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2096101, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cook! SF submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859792002101
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 20% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 31% carbohydrate, 57% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 8.5 g | 20% |
| Sodium | 59 mg | 967 mg | 3% |
| Protein | 2.4 g | 0 g | 65% |
| Calories | 76 | 117 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Curry Simmer Sauce SIMPLY BALANCED | 36 mg | 72 |
| Kerala Curry, Kera Curry Sauce KERALA CURRY | 35 mg | 70 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): COCONUT CREAM (COCONUT EXTRACT, WATER), ORGANIC TOFU (ORGANIC SOYBEANS, CALCIUM SULFATE, WATER), BELL PEPPER, CARROTS, ONION, MUSHROOMS, EGGPLANT, CAULIFLOWER, WATER, OLIVE OIL, CHILI, GARLIC, CILANTRO, SHALLOT, LEMON GRASS, CORIANDER, CUMIN, GINGER, SEA SALT, PEPPER
The statement lists 20 ingredients at the top level, beginning with Coconut Cream (coconut Extract, Water), Organic Tofu (organic Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2017), not the label on the shelf today.
Source: the ingredient statement Cook! SF submitted to USDA (FoodData Central 2096101).
Questions about this product
How many calories are in Nona Lim Thai Green Curry?
130 per 6 oz (170g) serving, and 76 per 100 g.
How much sodium is in Nona Lim Thai Green Curry?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cook! SF submitted to USDA, last updated Aug 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov