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Nona Lim nutrition facts USDA's branded food database lists 32 Nona Lim products from Cook! SF in 7 categories; the most are canned soup (9). Of the 32 with a measured place in their category, 22 have less sugar per 100 g than the category's median and 22 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Nona Lim against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Canned Soup 9 0.7 g vs 0.4 g 213 vs 269 mg 2.0 g vs 1.6 g Other Soups 9 1.7 g vs 2.2 g 141 vs 339 mg 1.2 g vs 3.7 g All Noodles 7 2.1 g vs 3.6 g 250 vs 51 mg 1.9 g vs 11.6 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Nona Lim products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Hakata Romen All Noodles 364 0.7 g (19%) 771 mg (74%) Laksa Fresh Spaghetti-shaped Rice Noodles. All Noodles 115 0 g (0%) 7 mg (10%) Nona Lim, Whole Wheat Ramen All Noodles 221 2.1 g (39%) 250 mg (59%) Pad See Ew Fresh Wide, Flat Noodles + Savory & Subtly Sweet Sauce Stir-fry Starter All Noodles 156 7.1 g (90%) 379 mg (65%) Pad Thai Rice Noodles Fresh Flat and Narrow Rice Noodles. Great with Any Nona Lim Broth or in a Stir-fry. All Noodles 181 0 g (0%) 4 mg (9%) Pad Thai Stir Fry Kit All Noodles 163 2.9 g (42%) 94 mg (52%) Teriyaki Ramen Stir Fry Kit All Noodles 245 5.4 g (86%) 739 mg (74%) A Creamy Spicy Chicken Ramen Bone Broth Inspired By Japanese Tonkotsu with Red Miso and Chili Bean Paste. Canned Soup 38 0.8 g (70%) 274 mg (53%) Coconut Lime Chicken Bone Broth Canned Soup 68 2.1 g (88%) 342 mg (73%) Coconut Lime Chicken Bone Broth Canned Soup 44 1.4 g (79%) 213 mg (30%) Korean-inspired Shiitake Beef Bone Broth Slow-simmered with Organic Beef Bones, Ginger, and Shiitake Mushrooms. Canned Soup 11 0 g (0%) 198 mg (25%) Korean-inspired Shiitake Beef Bone Broth with Ginger and Shiitake Mushrooms. Canned Soup 10 0 g (0%) 199 mg (25%) Miso Ramen a Vegan Version of a Japanese Classic Full of Umami Form Kombu, Sake, and Red Miso Broth Canned Soup 17 0.8 g (70%) 367 mg (85%) Turmeric Chicken Bone Broth Canned Soup 15 0.3 g (28%) 122 mg (13%) Vietnamese Pho Beef Bone Broth with Layered Notes of Star Anise, Cloves, and Cinnamon Canned Soup 11 0.4 g (42%) 215 mg (30%) Vietnamese Pho Beef Bone Broth with Layered Notes of Star Anise, Cloves, and Cinnamon. Canned Soup 12 0.7 g (57%) 213 mg (30%) Traditional Ramen Authentic Japanese Curly Noodles. Great with Any Nona Lim Broth. Frozen Dinners and Entrees 268 0 g (0%) 542 mg (93%) Thai Green Curry Oriental, Mexican and Ethnic Sauces 76 1.8 g (20%) 59 mg (3%) Dan Dan Noodle Bowl Beyond Meat Beef Crumbles Tossed with Ramen in a Spicy Chinese Sesame Dressing. Other Deli 228 0.7 g (8%) 463 mg (72%) Green Curry Noodle Bowl Other Deli 117 0.8 g (11%) 188 mg (16%) Pad See Ew Rice Noodles Other Deli 181 0 g (0%) 4 mg (1%) Spicy Miso a Spicy, Creamy Chicken Bone Broth Inspired By Japanese Tonkotsu Paired with Our Ramen Noodles. Ramen Bowl Other Deli 125 0.5 g (7%) 324 mg (44%) Carrot Ginger Soup Other Soups 41 1.7 g (40%) 149 mg (9%) Chicken Pho Noodle Bowl Other Soups 54 0.5 g (10%) 105 mg (5%) Indian Lentil Soup Traditional Dal with Cumin, Turmeric, and a Hint of Spiciness Other Soups 57 0.7 g (11%) 267 mg (32%) Miso Broth a Japanese Classic Full of Umami From Kombu, Sake, and Red Miso. Other Soups 17 0.7 g (11%) 243 mg (25%) Nona Lim, Spicy Rice Soup Other Soups 32 1.2 g (22%) 65 mg (3%) Red Lentil Veggie Soup Other Soups 48 1.8 g (40%) 141 mg (8%) Soup, Carrot Ginger Other Soups 41 2.4 g (53%) 71 mg (3%) Tomato Soup Other Soups 26 2.2 g (49%) 119 mg (6%) Tomato Thai Basil Soup Other Soups 17 1.7 g (40%) 159 mg (10%) Dan Dan Noodle Bowl Pizza Mixes and Other Dry Dinners 228 0.7 g (14%) 463 mg (49%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov