Nona Lim · All Noodles
Nona Lim, Whole Wheat Ramen
A 5 oz (140g) serving of Nona Lim, Whole Wheat Ramen has 310 calories, 3g of sugars and 350mg of sodium, as submitted by Cook! SF to USDA (FoodData Central 2069863, record updated Dec 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069863, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cook! SF submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859792002613
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 39% of the 894 all noodles products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 90% carbohydrate, 3% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 3.6 g | 39% |
| Sodium | 250 mg | 51 mg | 59% |
| Protein | 5 g | 11.6 g | 12% |
| Calories | 221 | 374 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other ramen in this aisle
106 of the 894 all noodles products are named ramen. Per 100 g their median is 389 calories, 1,405 mg of sodium and 9.6 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Sesame Noodles Ramen with Soup Base SUN NOODLE | 183 mg | 200 |
| Tokyo Style Ramen FORTUNE | 109 mg | 192 |
| Chinese Noodles Ramen FIDEO A VAPOR SECO | 102 mg | 370 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, PURIFIED WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, SEA SALT, SODIUM CARBONATE, POTASSIUM CARBONATE
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Purified Water, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2017), not the label on the shelf today.
Source: the ingredient statement Cook! SF submitted to USDA (FoodData Central 2069863).
More Nona Lim all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Ramen Stir Fry Kit | 245 | 5.43 g | 739 mg |
| Pad Thai Rice Noodles Fresh Flat and Narrow Rice Noodles. Great with Any Nona Lim Broth or in a Stir-fry. | 181 | 0 g | 4 mg |
| Pad Thai Stir Fry Kit | 163 | 2.91 g | 94 mg |
| Pad See Ew Fresh Wide, Flat Noodles + Savory & Subtly Sweet Sauce Stir-fry Starter | 156 | 7.11 g | 379 mg |
| Laksa Fresh Spaghetti-shaped Rice Noodles. | 115 | 0 g | 7 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nona Lim, Whole Wheat Ramen?
310 per 5 oz (140g) serving, and 221 per 100 g.
How much sodium is in Nona Lim, Whole Wheat Ramen?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cook! SF submitted to USDA, last updated Dec 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov