Fortune · All Noodles
Tokyo Style Ramen
A 1/2 package ramen noodles (78g) serving of Tokyo Style Ramen by Fortune has 150 calories, 0g of sugars and 85mg of sodium, as submitted by JSL Foods, Inc. to USDA (FoodData Central 2597374, record updated Jun 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2597374, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JSL Foods, Inc. submitted to USDA, for the declared 78g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070492039901
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 53% of them.
Where the calories come from: 74% carbohydrate, 15% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 109 mg | 51 mg | 53% |
| Protein | 5.1 g | 11.6 g | 14% |
| Calories | 192 | 374 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other ramen in this aisle
106 of the 894 all noodles products are named ramen. Per 100 g their median is 389 calories, 1,405 mg of sodium and 9.6 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ramen Style Chinese Noodles ASIAN GOURMET | 45 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): NODDLE INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGHLY REFINED SOYBEAN OIL, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SOUP BASE INGREDIENTS: SALT, MALTODEXTRIN, DRIED PORK STOCK, YEAST EXTRACT, GARLIC POWDER, NONFAT DRY MILK, SOY SAUCE (FERMENTED SOYBEANS, SALT, WHEAT), SUGAR, NATURAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, CHICKEN BROTH, XANTHAN GUM, ROASTED GARLIC POWDER, SPICES, ONION EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TUNA EXTRACT, ROASTED ONION OIL, MONO & DIGLYCERIDES, SODIUM TRIPOLYPHOSPHATE, MIXED TOCOPHEROLS
The statement lists 30 ingredients at the top level, beginning with Noddle Ingredients: Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2023), not the label on the shelf today.
Source: the ingredient statement JSL Foods, Inc. submitted to USDA (FoodData Central 2597374).
More Fortune all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fortune Yaki-soba, 17.76 Oz | 201 | 0.63 g | 176 mg |
| Teriyaki Yakisoba Stir Fry Noodle | 202 | 1.01 g | 40 mg |
| Hot & Spicy Flavor Yakisoba Stir Fry Noodle | 212 | 0 g | 51 mg |
| Mushroom Flavor Udon Noodles | 172 | 0 g | 91 mg |
| Miso Pork Ramen | 266 | 0 g | 39 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fortune Tokyo Style Ramen?
150 per 1/2 package ramen noodles (78g) serving, and 192 per 100 g.
How much sodium is in Fortune Tokyo Style Ramen?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JSL Foods, Inc. submitted to USDA, last updated Jun 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov