Fortune · All Noodles
Teriyaki Yakisoba Stir Fry Noodle
A 99g serving of Teriyaki Yakisoba Stir Fry Noodle by Fortune has 200 calories, less than 1g of sugars and 40mg of sodium, as submitted by JSL Foods, Inc. to USDA (FoodData Central 2614286, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614286, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JSL Foods, Inc. submitted to USDA, for the declared 99g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070492038638
- Category
- All Noodles
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 20% of the 894 all noodles products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 77% carbohydrate, 11% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 3.6 g | 20% |
| Sodium | 40 mg | 51 mg | 48% |
| Protein | 6.1 g | 11.6 g | 18% |
| Calories | 202 | 374 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 361 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Egg Noodle Enriched Macaroni Product SHURFINE | 31 mg | 388 |
| Premium Brown Rice Vermicelli Noodles MARION'S KITCHEN | 31 mg | 356 |
| Kelp Noodles SEA TANGLE | 31 mg | 5 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): YAKISOBA NOODLES INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON GMO CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), ORGANIC RICE CONCENTRATE), TERIYAKI SAUCE INGREDIENTS: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SEA - SALT, MALTODEXTRIN, SALT), SALT, SPICES, ONION POWDER, CARAMELIZED SUGAR, MALTODEXTRIN, GARLIC POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement JSL Foods, Inc. submitted to USDA (FoodData Central 2614286).
More Fortune all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fortune Yaki-soba, 17.76 Oz | 201 | 0.63 g | 176 mg |
| Hot & Spicy Flavor Yakisoba Stir Fry Noodle | 212 | 0 g | 51 mg |
| Tokyo Style Ramen | 192 | 0 g | 109 mg |
| Mushroom Flavor Udon Noodles | 172 | 0 g | 91 mg |
| Miso Pork Ramen | 266 | 0 g | 39 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fortune Teriyaki Yakisoba Stir Fry Noodle?
200 per 99g serving, and 202 per 100 g.
How much sodium is in Fortune Teriyaki Yakisoba Stir Fry Noodle?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JSL Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov