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Fortune nutrition facts

USDA's branded food database lists 12 Fortune products from JSL Foods, Inc. in 5 categories; the most are all noodles (6). Of the 12 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Fortune against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
All Noodles60 g vs 3.6 g71 vs 51 mg5.4 g vs 11.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Fortune products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Fortune Yaki-soba, 17.76 OzAll Noodles2010.6 g (18%)176 mg (56%)
Hot & Spicy Flavor Yakisoba Stir Fry NoodleAll Noodles2120 g (0%)51 mg (50%)
Miso Pork RamenAll Noodles2660 g (0%)39 mg (48%)
Mushroom Flavor Udon NoodlesAll Noodles1720 g (0%)91 mg (52%)
Teriyaki Yakisoba Stir Fry NoodleAll Noodles2021.0 g (20%)40 mg (48%)
Tokyo Style RamenAll Noodles1920 g (0%)109 mg (53%)
Fortune, Crab MeatCanned Seafood540 g (0%)357 mg (36%)
Fortune, Clear Broth, ChickenCanned Soup50 g (0%)237 mg (37%)
Brown Rice & QuinoaOther Deli1340.7 g (9%)303 mg (39%)
Teriyaki Grilled Chicken White Meat Chicken Broccoli, Carrots, Green Beans, Red Bell Peppers & Teriyaki Sauce On a Bed of White Rice BowlsOther Deli1387.9 g (92%)260 mg (29%)
Original Shoyu Udon NoodlesOther Soups1621.0 g (21%)86 mg (4%)
Shoyu Flavor Red Rice RamenOther Soups2660 g (0%)70 mg (3%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov