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Fortune · All Noodles

Fortune Yaki-soba, 17.76 Oz

One package yakisoba noodles (159g) serving of Fortune Yaki-soba, 17.76 Oz has 320 calories, 1g of sugars and 280mg of sodium, as submitted by JSL Foods, Inc. to USDA (FoodData Central 2597375, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 package yakisoba noodles (159g)
Amount per serving
Calories320
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 60g22%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 2mg11%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JSL Foods, Inc. submitted to USDA, for the declared 159g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0070492145008
UPC
070492145008
Category
All Noodles
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 18% of the 894 all noodles products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fortune Yaki-soba, 17.76 Oz against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g3.6 g18%
Sodium176 mg51 mg56%
Protein5.7 g11.6 g16%
Calories20137413%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other soba in this aisle

32 of the 894 all noodles products are named soba. Per 100 g their median is 347 calories, 361 mg of sodium and 10.5 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chuka Soba Curly Noodles ASIAN GOURMET100 mg345
Japanese Chuka Soba Curly Noodles KA-ME100 mg345

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soba", one per barcode.

What is in it

Ingredients (as submitted): NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SEASONING INGREDIENTS: SUGAR, SALT, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), LACTOSE, HYDROLYZED CORN GLUTEN, CARAMEL COLOR, SPICES, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), NATURAL FLAVOR, MALTODEXTRIN, MALIC ACID, YEAST EXTRACT, CITRIC ACID, CALCIUM CARBONATE, CANOLA OIL (PRESSED), ONION POWDER, GARLIC POWDER, TOMATO POWDER

The statement lists 26 ingredients at the top level, beginning with Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement JSL Foods, Inc. submitted to USDA (FoodData Central 2597375).

More Fortune all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Yakisoba Stir Fry Noodle2021.01 g40 mg
Tokyo Style Ramen1920 g109 mg
Hot & Spicy Flavor Yakisoba Stir Fry Noodle2120 g51 mg
Mushroom Flavor Udon Noodles1720 g91 mg
Miso Pork Ramen2660 g39 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fortune Yaki-soba, 17.76 Oz?

320 per 1 package yakisoba noodles (159g) serving, and 201 per 100 g.

How much sodium is in Fortune Yaki-soba, 17.76 Oz?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JSL Foods, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov