Fortune · All Noodles
Miso Pork Ramen
A 1/2 package (64g) serving of Miso Pork Ramen by Fortune has 170 calories, 0g of sugars and 25mg of sodium, as submitted by JSL Foods, Inc. to USDA (FoodData Central 2251317, record updated Apr 20, 2019).
Values for the declared serving and per 100 g. FoodData Central 2251317, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JSL Foods, Inc. submitted to USDA, for the declared 64g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070492034326
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where the calories come from: 90% carbohydrate, 3% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 39 mg | 51 mg | 48% |
| Protein | 4.7 g | 11.6 g | 12% |
| Calories | 266 | 374 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other ramen in this aisle
106 of the 894 all noodles products are named ramen. Per 100 g their median is 389 calories, 1,405 mg of sodium and 9.6 g of protein; 13 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: RICE FLOUR, WATER, XANTHAN GUM, VEGETABLE OIL AS EMULSIFIER (RAPESEED OIL, SOY LECITHIN), GLUCONO DELTA LACTONE, ALGIN, CULTURED DEXTROSE, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], ORGANIC RICE CONCENTRATE), DUSTED WITH CORNSTARCH. SOUP BASE: SALT, SUGAR, MISO POWDER (SOYBEANS, SALT, RICE), SOY SAUCE POWDER (SOYBEANS, SALT, MALTODEXTRIN), NATURAL FLAVORS, MALTODEXTRIN, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, TRICALCIUM PHOSPHATE, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, PORK STOCK POWDER, ONION FLAVOR (ONION, POTATO MALTODEXTRIN, YEAST EXTRACT, GARLIC, SUNFLOWER OIL), SPICES, RENDERED PORK FAT (PORK FAT, TOCOPHEROLS), SESAME OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2019), not the label on the shelf today.
Source: the ingredient statement JSL Foods, Inc. submitted to USDA (FoodData Central 2251317).
More Fortune all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Spicy Flavor Yakisoba Stir Fry Noodle | 212 | 0 g | 51 mg |
| Teriyaki Yakisoba Stir Fry Noodle | 202 | 1.01 g | 40 mg |
| Fortune Yaki-soba, 17.76 Oz | 201 | 0.63 g | 176 mg |
| Tokyo Style Ramen | 192 | 0 g | 109 mg |
| Mushroom Flavor Udon Noodles | 172 | 0 g | 91 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fortune Miso Pork Ramen?
170 per 1/2 package (64g) serving, and 266 per 100 g.
How much sodium is in Fortune Miso Pork Ramen?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JSL Foods, Inc. submitted to USDA, last updated Apr 20, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov