Fortune · Other Soups
Shoyu Flavor Red Rice Ramen
A 1/2 package (64g) serving of Shoyu Flavor Red Rice Ramen by Fortune has 170 calories, 0g of sugars and 45mg of sodium, as submitted by JSL Foods, Inc. to USDA (FoodData Central 2139515, record updated Mar 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 2139515, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JSL Foods, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070492034319
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 88% carbohydrate, 5% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 70 mg | 339 mg | 3% |
| Protein | 4.7 g | 3.7 g | 59% |
| Calories | 266 | 99 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other ramen in this aisle
209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 9 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: RICE FLOUR, WATER, ORGANIC RED RICE FLOUR, XANTHAN GUM, VEGETABLE OIL AS EMULSIFIER (RAPESEED OIL, SOY LECITHIN), GLUCONO DELTA LACTONE, ALGIN, NATURAL RED COLOR (VEGETABLE AND FRUIT JUICES, BETA CAROTENE), CULTURED DEXTROSE, DUSTED WITH CORNSTARCH. SOUP BASE: SUGAR, SALT, SOY SAUCE POWDER (SOYBEANS, SALT, MALTODEXTRIN), NATURAL FLAVORS, MALTODEXTRIN, YEAST EXTRACT, CARAMEL COLOR, POWDERED COOKED CHICKEN, SHIITAKE MUSHROOM POWDER, TRICALCIUM PHOSPHATE, NON-GMO CANOLA OIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2020), not the label on the shelf today.
Source: the ingredient statement JSL Foods, Inc. submitted to USDA (FoodData Central 2139515).
More Fortune other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Shoyu Udon Noodles | 162 | 1.01 g | 86 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fortune Shoyu Flavor Red Rice Ramen?
170 per 1/2 package (64g) serving, and 266 per 100 g.
How much sodium is in Fortune Shoyu Flavor Red Rice Ramen?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JSL Foods, Inc. submitted to USDA, last updated Mar 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov