Nona Lim · Canned soup
Miso Ramen a Vegan Version of a Japanese Classic Full of Umami Form Kombu, Sake, and Red Miso Broth
One cup (237ml) serving of Miso Ramen a Vegan Version of a Japanese Classic Full of Umami Form Kombu, Sake, and Red Miso Broth by Nona Lim has 40 calories, 2g of sugars and 870mg of sodium, as submitted by Cook! SF to USDA (FoodData Central 2408358, record updated Sep 14, 2019).
Values for the declared serving and per 100 g. FoodData Central 2408358, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cook! SF submitted to USDA, for the declared 237ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859792002279
- Category
- Canned soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 70% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 48% carbohydrate, 40% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.4 g | 70% |
| Sodium | 367 mg | 269 mg | 85% |
| Protein | 0.4 g | 1.6 g | 14% |
| Calories | 17 | 29 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CARROTS, ONIONS, CELERY, SAKE (WATER, RICE, ASPERGILLUS ORYZAE), RED MISO (WATER, ORGANIC SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL TO RETAIN FRESHNESS), TAHINI (HULLED SESAME SEEDS), ORGANIC GINGER, GARLIC, KOSHER SALT, KOMBU, SESAME OIL.
The statement lists 13 ingredients at the top level, beginning with Water, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2019), not the label on the shelf today.
Source: the ingredient statement Cook! SF submitted to USDA (FoodData Central 2408358).
More Nona Lim canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turmeric Chicken Bone Broth | 15 | 0.34 g | 122 mg |
| Vietnamese Pho Beef Bone Broth with Layered Notes of Star Anise, Cloves, and Cinnamon. | 12 | 0.68 g | 213 mg |
| Korean-inspired Shiitake Beef Bone Broth Slow-simmered with Organic Beef Bones, Ginger, and Shiitake Mushrooms. | 11 | 0 g | 198 mg |
| Korean-inspired Shiitake Beef Bone Broth with Ginger and Shiitake Mushrooms. | 10 | 0 g | 199 mg |
| A Creamy Spicy Chicken Ramen Bone Broth Inspired By Japanese Tonkotsu with Red Miso and Chili Bean Paste. | 38 | 0.84 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nona Lim Miso Ramen a Vegan Version of a Japanese Classic Full of Umami Form Kombu, Sake, and Red Miso Broth?
40 per 1 cup (237ml) serving, and 17 per 100 g.
How much sodium is in Nona Lim Miso Ramen a Vegan Version of a Japanese Classic Full of Umami Form Kombu, Sake, and Red Miso Broth?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cook! SF submitted to USDA, last updated Sep 14, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov