Nona Lim · Other Soups
Miso Broth a Japanese Classic Full of Umami From Kombu, Sake, and Red Miso.
A 10 fl oz (296ml) serving of Miso Broth a Japanese Classic Full of Umami From Kombu, Sake, and Red Miso. by Nona Lim has 50 calories, 2g of sugars and 720mg of sodium, as submitted by Cook! SF to USDA (FoodData Central 2651927, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2651927, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cook! SF submitted to USDA, for the declared 296ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859792002996
- Category
- Other Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 11% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 43% carbohydrate, 39% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.2 g | 11% |
| Sodium | 243 mg | 339 mg | 25% |
| Protein | 0.7 g | 3.7 g | 7% |
| Calories | 17 | 99 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CARROTS, CELERY, ONIONS, SAKE (WATER, RICE, ASPERGILLUS ORYZAE), RED MISO (WATER, ORGANIC SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL TO RETAIN FRESHNESS), TAHINI (HULLED SESAME SEEDS), GARLIC, ORGANIC GINGER, KOSHER SALT, KOMBU, SESAME OIL.
The statement lists 13 ingredients at the top level, beginning with Water, Carrots, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Cook! SF submitted to USDA (FoodData Central 2651927).
More Nona Lim other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Thai Basil Soup | 17 | 1.69 g | 159 mg |
| Tomato Soup | 26 | 2.2 g | 119 mg |
| Nona Lim, Spicy Rice Soup | 32 | 1.18 g | 65 mg |
| Carrot Ginger Soup | 41 | 1.69 g | 149 mg |
| Soup, Carrot Ginger | 41 | 2.35 g | 71 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nona Lim Miso Broth a Japanese Classic Full of Umami From Kombu, Sake, and Red Miso.?
50 per 10 fl oz (296ml) serving, and 17 per 100 g.
How much sodium is in Nona Lim Miso Broth a Japanese Classic Full of Umami From Kombu, Sake, and Red Miso.?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cook! SF submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov