Nona Lim · Other Soups
Red Lentil Veggie Soup
A 8 oz (227g) serving of Red Lentil Veggie Soup by Nona Lim has 110 calories, 4g of sugars and 320mg of sodium, as submitted by Cook! SF to USDA (FoodData Central 2069215, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069215, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cook! SF submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 859792002422
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 57% carbohydrate, 28% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 40% |
| Sodium | 141 mg | 339 mg | 8% |
| Protein | 1.8 g | 3.7 g | 25% |
| Calories | 48 | 99 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 171 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Root Vegetable & Kale Soup R KITCHEN | 112 mg | 37 |
| Chicken Tikka Masala Soup with White Meat Chicken PACIFIC COAST SELECTIONS | 112 mg | 44 |
| Carrot Ginger Soup RUSSELL ST. DELI | 111 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONIONS, CARROTS, LENTILS, ZUCCHINI, CELERY, SCALLIONS, CILANTRO, OLIVE OIL, LEMON JUICE, CUMIN, TURMERIC, SEA SALT
The statement lists 13 ingredients at the top level, beginning with Water, Onions, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Cook! SF submitted to USDA (FoodData Central 2069215).
More Nona Lim other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Pho Noodle Bowl | 54 | 0.49 g | 105 mg |
| Carrot Ginger Soup | 41 | 1.69 g | 149 mg |
| Soup, Carrot Ginger | 41 | 2.35 g | 71 mg |
| Indian Lentil Soup Traditional Dal with Cumin, Turmeric, and a Hint of Spiciness | 57 | 0.68 g | 267 mg |
| Nona Lim, Spicy Rice Soup | 32 | 1.18 g | 65 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nona Lim Red Lentil Veggie Soup?
110 per 8 oz (227g) serving, and 48 per 100 g.
How much sodium is in Nona Lim Red Lentil Veggie Soup?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cook! SF submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov