Asian Home Gourmet · All Noodles
Thai Pad Thai Noodles
One Tbsp (16g) serving of Thai Pad Thai Noodles by Asian Home Gourmet has 50 calories, 5g of sugars and 580mg of sodium, as submitted by Asian Home Gourmet (Cpl) Pte Ltd to USDA (FoodData Central 1867508, record updated Mar 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 1867508, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA, for the declared 16g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 015205500408
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than nearly all of the 894 all noodles products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 56% carbohydrate, 36% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 3.6 g | 100% |
| Sodium | 3,625 mg | 51 mg | 100% |
| Protein | 6.3 g | 11.6 g | 19% |
| Calories | 312 | 374 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 582 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Koka, Instant Rice Noodles, Spicy Seafood Marinara KOKA | 2,843 mg | 286 |
| Vegetable Brown Rice Noodles GEFEN | 2,594 mg | 327 |
| Oriental Style Instant Noodles, Pork MAMA | 2,586 mg | 443 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, SOYBEAN OIL, FISH SAUCE (ANCHOVY-FISH EXTRACT, SALT, SUGAR), GARLIC, SWEET RADISH (RADISH, SUGAR), PAPRIKA, TAMARIND, SALT, DISTILLED VINEGAR, ACID REGULATOR (CITRIC ACID).
The statement lists 10 ingredients at the top level, beginning with Sugar, Soybean Oil, Fish Sauce (anchovy-fish Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2021), not the label on the shelf today.
Source: the ingredient statement Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA (FoodData Central 1867508).
Questions about this product
How many calories are in Asian Home Gourmet Thai Pad Thai Noodles?
50 per 1 Tbsp (16g) serving, and 312 per 100 g.
How much sodium is in Asian Home Gourmet Thai Pad Thai Noodles?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA, last updated Mar 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov