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Archer Farms · Oriental, Mexican and Ethnic Sauces

Thai Peanut Stir-fry Sauce

A 2 Tbsp (33g) serving of Thai Peanut Stir-fry Sauce by Archer Farms has 60 calories, 4g of sugars and 300mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2659337, record updated Sep 15, 2023).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 7g3%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239305133
UPC
085239305133
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 41% carbohydrate, 47% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Peanut Stir-fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g8.5 g54%
Sodium909 mg967 mg49%
Protein6.1 g0 g81%
Calories18211771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,286 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thai Peanut Sauce SUN LUCK727 mg212
Fire Roasted Bourbon Red Mexican Cooking Sauce TRES HERMANAS723 mg92
Thai Peanut Ginger Sauce ROBERT ROTHSCHILD FARM722 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED OIL AND RAPESEED OIL, SALT), SOY SAUCE (WHEAT, SOYBEANS), SUGAR, VINEGAR, TAMARIND, SESAME OIL, SHERRY COOKING WINE, NATURAL FLAVOR, RED CHILE SAUCE (CHILE PEPPERS, GARLIC), GROUND GINGER (GROUND GINGER, PHOSPHORIC ACID, XANTHAN GUM), RICE STARCH, XANTHAN GUM, SPICES.

The statement lists 14 ingredients at the top level, beginning with Water, Peanut Butter (dry Roasted Peanuts, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2659337).

More Archer Farms oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grilling Sauce, Teriyaki17626.47 g1,471 mg
Sweet & Sour Stir-fry Sauce16736.67 g133 mg
Archer Farms, General Tso Stir-fry Sauce15532.39 g690 mg
Teriyaki Sauce15333.33 g958 mg
Archer Farms, Pad Thai Stir-fry Sauce13417.91 g612 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Archer Farms Thai Peanut Stir-fry Sauce?

60 per 2 Tbsp (33g) serving, and 182 per 100 g.

How much sodium is in Archer Farms Thai Peanut Stir-fry Sauce?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov