Aroy-d · Oriental, Mexican and Ethnic Sauces
Thai Red Curry
One bag (250ml) serving of Thai Red Curry by Aroy-d has 320 calories, 8g of sugars and 1230mg of sodium, as submitted by Thai Agri Foods Co., Ltd. to USDA (FoodData Central 1955997, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1955997, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thai Agri Foods Co., Ltd. submitted to USDA, for the declared 250ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016229918354
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 23% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 12% carbohydrate, 84% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 8.5 g | 23% |
| Sodium | 492 mg | 967 mg | 21% |
| Protein | 1.2 g | 0 g | 54% |
| Calories | 128 | 117 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other curry in this aisle
257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Madras Curry Simmer Sauce KHAZANA | 392 mg | 117 |
| Mild Mango Curry Original Simmer Sauce PATAK'S | 391 mg | 94 |
| Curry Sauce with Vegetables, Mild S&B | 386 mg | 86 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
The statement lists 6 ingredients at the top level, beginning with Coconut Milk, Water, Red Curry Paste (garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Thai Agri Foods Co., Ltd. submitted to USDA (FoodData Central 1955997).
More Aroy-d oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Green Curry | 120 | 4.8 g | 524 mg |
| Red Curry Paste | 100 | 6.67 g | 4,600 mg |
| Aroy-d, Red Curry Paste | 100 | 0 g | 4,600 mg |
| Aroy-d, Sweetened Chilli Sauce For Spring Roll | 222 | 55.56 g | 944 mg |
| Massaman Curry | 276 | 7 g | 440 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aroy-d Thai Red Curry?
320 per 1 bag (250ml) serving, and 128 per 100 g.
How much sodium is in Aroy-d Thai Red Curry?
1230mg per serving (53% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thai Agri Foods Co., Ltd. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov