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Aroy-D nutrition facts

USDA's branded food database lists 13 Aroy-D products from Thai Agri Foods Co., Ltd. in 5 categories; the most are oriental, mexican and ethnic sauces (6). Of the 13 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Aroy-D against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Oriental, Mexican and Ethnic Sauces65.7 g vs 8.5 g734 vs 967 mg1.0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Aroy-D products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Aroy-d, Coconut CreamBaking Additives and Extracts2112.2 g (43%)11 mg (34%)
Aroy-d, Guava in SyrupCanned Fruit7115.7 g (82%)64 mg (98%)
Aroy-d, Jackfruit in SyrupCanned Fruit9317.9 g (88%)100 mg (99%)
Aroy-d, Longan in SyrupCanned Fruit8617.9 g (88%)36 mg (97%)
Aroy-d, Green Curry Soup, MediumCanned Soup1552.5 g (89%)650 mg (95%)
Red Curry SoupCanned Soup1304.0 g (95%)600 mg (95%)
Aroy-d, Red Curry PasteOriental, Mexican and Ethnic Sauces1000 g (0%)4,600 mg (91%)
Aroy-d, Sweetened Chilli Sauce For Spring RollOriental, Mexican and Ethnic Sauces22255.6 g (99%)944 mg (50%)
Massaman CurryOriental, Mexican and Ethnic Sauces2767.0 g (47%)440 mg (17%)
Red Curry PasteOriental, Mexican and Ethnic Sauces1006.7 g (40%)4,600 mg (91%)
Thai Green CurryOriental, Mexican and Ethnic Sauces1204.8 g (33%)524 mg (23%)
Thai Red CurryOriental, Mexican and Ethnic Sauces1283.2 g (23%)492 mg (21%)
Aroy-d, Coconut MilkPlant Based Milk1892.2 g (47%)17 mg (11%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov