Aroy-d · Canned soup
Red Curry Soup
One cup (200g) serving of Red Curry Soup by Aroy-d has 260 calories, 8g of sugars and 1200mg of sodium, as submitted by Thai Agri Foods Co., Ltd. to USDA (FoodData Central 2031262, record updated Sep 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2031262, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thai Agri Foods Co., Ltd. submitted to USDA, for the declared 200g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 016229008628
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 95% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 25% carbohydrate, 70% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 0.4 g | 95% |
| Sodium | 600 mg | 269 mg | 95% |
| Protein | 1.5 g | 1.6 g | 49% |
| Calories | 130 | 29 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 744 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barley Soup, Vegetable Beef GREEN MILL | 471 mg | 44 |
| Pork and Hominy Soup CHATA | 470 mg | 47 |
| Bone Broth Protein 15 G, Chicken Soup ANCIENT NUTRITION | 465 mg | 419 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK, WATER, PUMPKIN, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)) 6%, SOYBEAN OIL, SUGAR RED CHILI, SWEET BASIL LEAVES, SALT, KAFFIR LIME LEAVES.
The statement lists 9 ingredients at the top level, beginning with Coconut Milk, Water, Pumpkin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2019), not the label on the shelf today.
Source: the ingredient statement Thai Agri Foods Co., Ltd. submitted to USDA (FoodData Central 2031262).
More Aroy-d canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Aroy-d, Green Curry Soup, Medium | 155 | 2.5 g | 650 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Aroy-d Red Curry Soup?
260 per 1 cup (200g) serving, and 130 per 100 g.
How much sodium is in Aroy-d Red Curry Soup?
1200mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thai Agri Foods Co., Ltd. submitted to USDA, last updated Sep 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov