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Tiger Tiger · Oriental, Mexican and Ethnic Sauces

Thai Red Curry Fusion of Coconut with Sweet Pineapple and Spicy Red Chilis Simmer Sauce

A 3/4 cup (142g) serving of Thai Red Curry Fusion of Coconut with Sweet Pineapple and Spicy Red Chilis Simmer Sauce by Tiger Tiger has 210 calories, 4g of sugars and 1020mg of sodium, as submitted by Glasser Bows, Inc. to USDA (FoodData Central 2029374, record updated Feb 2, 2021).

Nutrition Facts

Serving size3/4 cup (142g)
Amount per serving
Calories210
% Daily Value*
Total Fat 16g21%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1020mg44%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glasser Bows, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846462000536
UPC
846462000536
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 21% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Red Curry Fusion of Coconut with Sweet Pineapple and Spicy Red Chilis Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g8.5 g21%
Sodium718 mg967 mg38%
Protein2.1 g0 g65%
Calories14811761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,012 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Chile Enchilada Sauce with Roasted Garlic HATCH574 mg49
Vegan Alfredo Sauce VICTORIA574 mg115
Spiced Lemon Chicken Simmer Sauce, Mild PASSAGE FOODS571 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK, PINEAPPLE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), RED CURRY PASTE, BAMBOO SHOOTS, SUGAR, BABY CORN, SWEET BASIL LEAVES, RED CHILI, MODIFIED CORN STARCH, SOY BEAN OIL, KAFFIR LIME LEAVES, XANTHAN GUM AS STABILIZER, PAPRIKA NATURAL COLOR.

The statement lists 14 ingredients at the top level, beginning with Coconut Milk, Pineapple, Fish Sauce (anchovy Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2021), not the label on the shelf today.

Source: the ingredient statement Glasser Bows, Inc. submitted to USDA (FoodData Central 2029374).

More Tiger Tiger oriental, mexican and ethnic sauces

Questions about this product

How many calories are in Tiger Tiger Thai Red Curry Fusion of Coconut with Sweet Pineapple and Spicy Red Chilis Simmer Sauce?

210 per 3/4 cup (142g) serving, and 148 per 100 g.

How much sodium is in Tiger Tiger Thai Red Curry Fusion of Coconut with Sweet Pineapple and Spicy Red Chilis Simmer Sauce?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glasser Bows, Inc. submitted to USDA, last updated Feb 2, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov