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Annie Chun's · Oriental, Mexican and Ethnic Sauces

Thai-style Peanut Sauce, Thai-style Peanut

A 2 Tbsp (34g) serving of Thai-style Peanut Sauce, Thai-style Peanut by Annie Chun's has 110 calories, 6g of sugars and 280mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 1862157, record updated Jun 14, 2018).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 0.3mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0765667316856
UPC
765667316856
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 63% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 32% carbohydrate, 57% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai-style Peanut Sauce, Thai-style Peanut against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g8.5 g63%
Sodium824 mg967 mg45%
Protein8.8 g0 g93%
Calories32411792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,198 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional & Authentic Thai Peanut Sauce WATCHAREE'S657 mg286
Red Taco Sauce, Mild LA VICTORIA656 mg31
Tikka Masala Simmer Sauce SIGNATURE SELECT656 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PEANUT BUTTER, SALTED SAKE (WATER, RICE, KOJI, SALT), CANE SUGAR, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), WATER, SESAME OIL, RICE VINEGAR, SESAME SEEDS, LACTIC ACID, GINGER PUREE (GINGER, CITRIC ACID), CORIANDER POWDER, DEHYDRATED RED PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR & ASCORBIC ACID (VITAMIN C).

The statement lists 15 ingredients at the top level, beginning with Peanut Butter, Salted Sake (water, Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 1862157).

More Annie Chun's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai-style Peanut Sauce, Thai-style33318.18 g788 mg
Thai-style Sweet Chili Sauce22250 g556 mg
Korean Style Go-chu-jang Sauce20033.33 g1,267 mg
Chinese-style Orange Sauce, Chinese-style19444.44 g417 mg
Annie Chun's, Asian Sauces17617.65 g2,059 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie Chun's Thai-style Peanut Sauce, Thai-style Peanut?

110 per 2 Tbsp (34g) serving, and 324 per 100 g.

How much sodium is in Annie Chun's Thai-style Peanut Sauce, Thai-style Peanut?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Annie Chun's, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov