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Annie Chun's · Oriental, Mexican and Ethnic Sauces

Thai-style Peanut Sauce, Thai-style

A 2 Tbsp (33g) serving of Thai-style Peanut Sauce, Thai-style by Annie Chun's has 110 calories, 6g of sugars and 260mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2365317, record updated Sep 30, 2022).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories110
% Daily Value*
Total Fat 7g9%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate 8g3%
Dietary Fiber <1g4%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0765667111826
UPC
765667111826
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 64% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 30% carbohydrate, 59% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai-style Peanut Sauce, Thai-style against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.2 g8.5 g64%
Sodium788 mg967 mg42%
Protein9.1 g0 g93%
Calories33311792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,139 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional & Authentic Pad Thai Sauce WATCHAREE'S629 mg171
Sweet & Sour Duck Sauce ASIAN FUSION629 mg171
Vodka Simmer Sauce GREAT VALUE628 mg115

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): DRY ROASTED PEANUTS, SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SESAME OIL, RICE VINEGAR, LESS THAN 2% OF SESAME SEEDS, LACTIC ACID, GINGER PUREE (GINGER, WATER, CITRIC ACID), SPICE, RED CRUSHED PEPPER, OREGANO EXTRACT, LEMON PUREE CONCENTRATE, XANTHAN GUM.

The statement lists 15 ingredients at the top level, beginning with Dry Roasted Peanuts, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2022), not the label on the shelf today.

Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2365317).

More Annie Chun's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai-style Peanut Sauce, Thai-style Peanut32417.65 g824 mg
Thai-style Sweet Chili Sauce22250 g556 mg
Korean Style Go-chu-jang Sauce20033.33 g1,267 mg
Chinese-style Orange Sauce, Chinese-style19444.44 g417 mg
Annie Chun's, Asian Sauces17617.65 g2,059 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie Chun's Thai-style Peanut Sauce, Thai-style?

110 per 2 Tbsp (33g) serving, and 333 per 100 g.

How much sodium is in Annie Chun's Thai-style Peanut Sauce, Thai-style?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CJ Foods USA Inc submitted to USDA, last updated Sep 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov