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Lidl · Frozen Dinners and Entrees

Thai Style Red Curry Noodles with Red Curry Coconut Sauce and Vegetables

A 1/3 package (140g) serving of Thai Style Red Curry Noodles with Red Curry Coconut Sauce and Vegetables by Lidl has 170 calories, 6g of sugars and 35mg of sodium, as submitted by LIDL to USDA (FoodData Central 1063441, record updated Jun 16, 2020).

Nutrition Facts

Serving size1/3 package (140g)
Amount per serving
Calories170
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 35mg2%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that LIDL submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0000020892012
UPC
000020892012
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 86% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 48% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Style Red Curry Noodles with Red Curry Coconut Sauce and Vegetables against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.3 g1.9 g86%
Sodium25 mg296 mg1%
Protein2.9 g6.5 g4%
Calories12113338%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other vegetables in this aisle

345 of the 4,995 frozen dinners and entrees products are named vegetables. Per 100 g their median is 116 calories, 259 mg of sodium and 5.7 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetables", one per barcode.

What is in it

Ingredients (as submitted): RED CURRY COCONUT SAUCE (COCONUT MILK, COCONUT EXTRACT, WATER, CANOLA OIL, SUGAR, CORNSTARCH, LEMONGRASS, SALT, DEXTROSE, TOMATO, PAPRIKA EXTRACT, GINGER, BELL PEPPER, CORIANDER, CHILI POWDER, GARLIC, SHALLOTS, GALANGAL, KAFFIR LIME, TURMERIC, CUMIN, CARDAMOM, MUSTARD, THAI BASIL, BLACK PEPPER, NUTMEG, CINNAMON, FENNEL, ANISE), COOKED NOODLES (WATER, DURUM WHEAT SEMOLINA), SUGAR SNAP PEAS, CARROTS, BABY CORN, RED BELL PEPPER, MANGO.

The statement lists 7 ingredients at the top level, beginning with Red Curry Coconut Sauce (coconut Milk, Coconut Extract, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.

Source: the ingredient statement LIDL submitted to USDA (FoodData Central 1063441).

Questions about this product

How many calories are in Lidl Thai Style Red Curry Noodles with Red Curry Coconut Sauce and Vegetables?

170 per 1/3 package (140g) serving, and 121 per 100 g.

How much sodium is in Lidl Thai Style Red Curry Noodles with Red Curry Coconut Sauce and Vegetables?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record LIDL submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov