Maggi · Oriental, Mexican and Ethnic Sauces
Thai Style Red Curry Paste
One tsp (6g) serving of Thai Style Red Curry Paste by Maggi has 15 calories and 350mg of sodium, as submitted by L. J. Minor Corp. to USDA (FoodData Central 2111835, record updated Dec 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2111835, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074826115118
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 95% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 5,833 mg | 967 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 117 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 234 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium White Miso Soybean Paste Shiro Miso ROLAND | 4,625 mg | 219 |
| Soy Bean Paste MARUMAN | 4,611 mg | 194 |
| Miso Paste MARUKOME BOY | 4,611 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): RED JALAPENO PEPPERS, WATER, CANOLA OIL, SALT, SUGAR, TOMATO PASTE, MALTODEXTRIN, CHILI POWDER, ONION POWDER, GINGER PUREE (GINGER, WATER, CITRIC ACID), 2% OR LESS OF GARLIC PUREE, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORS (CONTAINS SOY LECITHIN), FISH SAUCE (ANCHOVIES, SALT), DATEM.
The statement lists 16 ingredients at the top level, beginning with Red Jalapeno Peppers, Water, Canola Oil. Its own allergen line reads: "Contains SOY LECITHIN), FISH SAUCE (ANCHOVIES, SALT), DATEM". For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.
Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2111835).
More Maggi oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maggi, Thai Style Green Curry Paste | 250 | n/a | 5,000 mg |
| Mild Sweet Chili Sauce | 300 | 53.33 g | 2,333 mg |
| Adds Umami Seasoning | 0 | n/a | 8,800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maggi Thai Style Red Curry Paste?
15 per 1 tsp (6g) serving, and 250 per 100 g.
How much sodium is in Maggi Thai Style Red Curry Paste?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record L. J. Minor Corp. submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov