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Maggi · Oriental, Mexican and Ethnic Sauces

Maggi, Thai Style Green Curry Paste

One tsp (6g) serving of Maggi, Thai Style Green Curry Paste has 15 calories and 300mg of sodium, as submitted by L. J. Minor Corp. to USDA (FoodData Central 2086818, record updated Oct 5, 2017).

Nutrition Facts

Serving size1 tsp (6g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 300mg13%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that L. J. Minor Corp. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074826116115
UPC
074826116115
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sodium than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.

Where the calories come from: 31% carbohydrate, 69% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Maggi, Thai Style Green Curry Paste against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium5,000 mg967 mg93%
Protein0 g0 g0%
Calories25011786%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other paste in this aisle

246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 229 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Asian Home Gourmet, Spice Paste For Indian Korma Curry, Mild ASIAN HOME GOURMET3,846 mg269
Honzukuri, Soybean Paste HONZUKURI3,833 mg194
A Taste of Thai, Yellow Curry Paste A TASTE OF THAI3,833 mg83

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): WATER, GREEN JALAPENO PEPPERS, CANOLA OIL, SALT, SPICES, SUGAR MALTODEXTRIN, SPINACH POWDER, ONION POWDER, 2% OR LESS OF TOMATO PASTE, GARLIC POWDER, POTATO STARCH, NATURAL FLAVORS (CONTAINS SOY LECITHIN), GINGER PUREE (GINGER, WATER, CITRIC ACID), DATEM, FISH SAUCE (ANCHOVIES, SALT), TURMERIC.

The statement lists 16 ingredients at the top level, beginning with Water, Green Jalapeno Peppers, Canola Oil. Its own allergen line reads: "Contains SOY LECITHIN), GINGER PUREE (GINGER, WATER, CITRIC ACID), DATEM, FISH SAUCE (ANCHOVIES, SALT), TURMERIC". For allergies, read the package: this is the record USDA holds (updated Oct 5, 2017), not the label on the shelf today.

Source: the ingredient statement L. J. Minor Corp. submitted to USDA (FoodData Central 2086818).

More Maggi oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Style Red Curry Paste250n/a5,833 mg
Mild Sweet Chili Sauce30053.33 g2,333 mg
Adds Umami Seasoning0n/a8,800 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maggi, Thai Style Green Curry Paste?

15 per 1 tsp (6g) serving, and 250 per 100 g.

How much sodium is in Maggi, Thai Style Green Curry Paste?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record L. J. Minor Corp. submitted to USDA, last updated Oct 5, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov