The Bakery · Cakes, Cupcakes, Snack Cakes
The Bakery, Brownie Bites with Peanut Butter Frosting
One brownie (28g) serving of The Bakery, Brownie Bites with Peanut Butter Frosting has 120 calories, 10g of sugars and 90mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2089203, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2089203, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742115016
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 49% carbohydrate, 44% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.7 g | 31.8 g | 61% |
| Sodium | 321 mg | 289 mg | 61% |
| Protein | 7.1 g | 3.7 g | 96% |
| Calories | 429 | 386 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other frosting in this aisle
122 of the 8,749 cakes, cupcakes, snack cakes products are named frosting. Per 100 g their median is 430 calories, 259 mg of sodium and 2.8 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| French Vanilla Flavored Cupcakes Filled with Sweet Vanilla Frosting MARKETSIDE | 254 mg | 423 |
| Cinnamon Swirl Bundt Cake Covered with Indulgent Cream Cheese Frosting, Drizzled with Cinnabon Cinnamon Icing, and Topped with White Chocolate Curls CINNABON | 253 mg | 430 |
| White Mini Cupcakes with Lemon Frosting MARKET PANTRY | 253 mg | 427 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE ENZYME, FOLIC ACID), LIQUID WHOLE EGGS, CANOLA OIL, CORN SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT, POTASSIUM SORBATE, CARAMEL COLOR), ICING SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE/SUCROSE, SUGAR, HYDROGENATED VEGETABLE OILS [SOYA, COTTONSEED, RAPESEED], SALT), SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), COCOA POWDER (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), PARTLY SKIMMED MILK WITH VITAMIN A AND VITAMIN D ADDED (PARTLY SKIMMED MILK, VITAMIN A PALTIMATE, VITAMIN D3), WATER, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT COLOR), SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), GLUCOSE SYRUP TOPPING: REESE'S PIECES (SUGAR, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN], CORN SYRUP, DEXTROSE, ARTIFICIAL COLORS (YELLOW 5 LAKE RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE), SALT, SHELLAC, SOY LECITHIN, MODIFIED CORNSTARCH, CARNAUBA WAX, ARTIFICIAL FLAVORS, MILK).
The statement lists 18 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2089203).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marshmallow Treats Bars | 429 | 38.1 g | 548 mg |
| Traditional Fudge Bite-size Brownies | 429 | 39.29 g | 214 mg |
| Red Velvet Cake | 432 | 44.59 g | 419 mg |
| Chocolate Fudge Double Layer Cake | 425 | 41.25 g | 350 mg |
| The Bakery, Assorted Swirl Danishes, Apple Cheese Raspberry | 434 | 31.86 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery, Brownie Bites with Peanut Butter Frosting?
120 per 1 brownie (28g) serving, and 429 per 100 g.
How much sodium is in The Bakery, Brownie Bites with Peanut Butter Frosting?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov