The Flavor Chef · Canned soup
The Flavor Chef, Beef Bone Broth
One cup (240g) serving of The Flavor Chef, Beef Bone Broth has 60 calories, 1g of sugars and 190mg of sodium, as submitted by baker and olive, CP LLC to USDA (FoodData Central 2061714, record updated Oct 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 2061714, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that baker and olive, CP LLC submitted to USDA, for the declared 240g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 856348005326
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 42% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 21% carbohydrate, 0% fat and 79% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 42% |
| Sodium | 79 mg | 269 mg | 10% |
| Protein | 4.6 g | 1.6 g | 94% |
| Calories | 25 | 29 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other broth in this aisle
964 of the 2,197 canned soup products are named broth. Per 100 g their median is 4 calories, 238 mg of sodium and 0.5 g of protein; 146 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Organic Bone Broth HEINEN'S | 62 mg | 15 |
| Low Sodium Chicken Broth GOOD & GATHER | 58 mg | 2 |
| Chicken Low Sodium Broth HARRIS TEETER | 58 mg | 2 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): BEEF BROTH ( WATER, GRASS-FED BEEF BONES, ONIONS*, CARROTS*, CELERY*, GARLIC*, RED WINE*, APPLE CIDER VINEGAR*, PARSLEY, THYME*, SEA SALT, PEPPERCORNS*, BAY LEAVES*, AND LOTS OF LOVE)
The statement lists 1 ingredient at the top level, beginning with Beef Broth ( Water, Grass-fed Beef Bones, Onions*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2017), not the label on the shelf today.
Source: the ingredient statement baker and olive, CP LLC submitted to USDA (FoodData Central 2061714).
Questions about this product
How many calories are in The Flavor Chef, Beef Bone Broth?
60 per 1 cup (240g) serving, and 25 per 100 g.
How much sodium is in The Flavor Chef, Beef Bone Broth?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record baker and olive, CP LLC submitted to USDA, last updated Oct 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov