The Fresh Market · Cake, Cookie and Cupcake Mixes
The Fresh Market, Classic Mix Crepe
A 0.062 dry mix, makes 2 crepes (19g) serving of The Fresh Market, Classic Mix Crepe has 60 calories, less than 1g of sugars and 105mg of sodium, as submitted by The Fresh Market, Inc. to USDA (FoodData Central 2057515, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2057515, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Fresh Market, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737094211400
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 10% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 81% carbohydrate, 0% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 40 g | 10% |
| Sodium | 553 mg | 536 mg | 52% |
| Protein | 15.8 g | 5.3 g | 95% |
| Calories | 316 | 379 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SUGAR, SALT.
The statement lists 3 ingredients at the top level, beginning with Wheat Flour (milled Wheat, Malted Barley Flour), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement The Fresh Market, Inc. submitted to USDA (FoodData Central 2057515).
More The Fresh Market cake, cookie and cupcake mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pumpkin Pancake & Waffle Mix | 340 | 24 g | 360 mg |
| Cupcake & Cake Mix, Chocolate | 342 | 47.37 g | 632 mg |
| Scone Mix, Vanilla Bean | 353 | 20.59 g | 588 mg |
| The Fresh Market, Baking Mix, Gingerbread | 364 | 40.91 g | 455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Fresh Market, Classic Mix Crepe?
60 per 0.062 dry mix, makes 2 crepes (19g) serving, and 316 per 100 g.
How much sodium is in The Fresh Market, Classic Mix Crepe?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Fresh Market, Inc. submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov