The Maine Pie Co. · Crusts and Dough
The Maine Pie Co., Cookie Dough
One cookie (28g) serving of The Maine Pie Co., Cookie Dough has 110 calories, 8g of sugars and 45mg of sodium, as submitted by Kennebunkport Pie CompanyLLC to USDA (FoodData Central 2061644, record updated May 2, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2061645.
Values for the declared serving and per 100 g. FoodData Central 2061644, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kennebunkport Pie CompanyLLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852736005251
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 66% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 12.4 g | 66% |
| Sodium | 161 mg | 482 mg | 6% |
| Protein | 7.1 g | 5.3 g | 79% |
| Calories | 393 | 357 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Bake & Share Cookies Dough, Chocolate Chunk ANNIE'S HOMEGROWN | 125 mg | 464 |
| Peanut Butter Choco Chip Bite-sized Protein Cookie Dough EATPASTRY | 112 mg | 347 |
| Birthday Cake Edible Cookie Dough SWEET LOREN'S | 108 mg | 431 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN-FREE ROLLED OATS, THE MAINE PIE CO. GLUTEN-FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, BROWN SUGAR, RAISINS, FRESH EGGS, PURE CANE SUGAR, PURE VANILLA EXTRACT, CINNAMON, SEA SALT, BAKING SODA, XANTHAN GUM.
The statement lists 12 ingredients at the top level, beginning with Gluten-free Rolled Oats, The Maine Pie Co. Gluten-free Mix (white Rice Flour, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 2, 2018), not the label on the shelf today.
Source: the ingredient statement Kennebunkport Pie CompanyLLC submitted to USDA (FoodData Central 2061644).
Questions about this product
How many calories are in The Maine Pie Co., Cookie Dough?
110 per 1 cookie (28g) serving, and 393 per 100 g.
How much sodium is in The Maine Pie Co., Cookie Dough?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kennebunkport Pie CompanyLLC submitted to USDA, last updated May 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov