GetFoodFacts

Coffee House · Cakes, Cupcakes, Snack Cakes

The Original Cheese Danish

A 4.5 oz (127g) serving of The Original Cheese Danish by Coffee House has 550 calories, 10g of sugars and 550mg of sodium, as submitted by FGF LLC to USDA (FoodData Central 1922455, record updated Sep 17, 2018).

Nutrition Facts

Serving size4.5 oz (127g)
Amount per serving
Calories550
% Daily Value*
Total Fat 30g38%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 550mg24%
Total Carbohydrate 61g22%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that FGF LLC submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0883426141829
UPC
883426141829
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Cheese Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.9 g31.8 g3%
Sodium433 mg289 mg88%
Protein7.9 g3.7 g97%
Calories43338682%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 242 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Danish Pastries BAKER'S TREAT346 mg321
Cheese Flavored Danish Hostess Brands, LLC346 mg346
Apple Danish GREAT VALUE346 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), NEUFCHATEL CHEESE BLEND (MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, SALT, CAROB BEAN GUM, LACTIC ACID, MONO AND DIGLYCERIDES, CITRIC ACID PRESERVATIVE, APOCAROTENAL COLOR), WATER, PALM OIL, EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, BAKERS YEAST, GLYCERINE, MONOGLYCERIDE, TAPIOCA DEXTRIN, PALM OIL WITH SOY LECITHIN, MONO AND DIGLYCERIDES, WHEAT FLOUR, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE PRESERVATIVE, CONCENTRATED LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ENZYME, LACTIC ACID, WHEY SOLIDS, AGAR AGAR, CALCIUM LACTATE, PHOSPHORIC ACID PRESERVATIVE, PROPIONIC ACID PRESERVATIVE, VITAMIN A PALMITATE, BETA CAROTENE COLOR, TITANIUM DIOXIDE COLOR, NONFAT MILK, ASCORBIC ACID, VITAMIN D3, SILICON DIOXIDE, WHEY.

The statement lists 44 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 17, 2018), not the label on the shelf today.

Source: the ingredient statement FGF LLC submitted to USDA (FoodData Central 1922455).

Questions about this product

How many calories are in Coffee House The Original Cheese Danish?

550 per 4.5 oz (127g) serving, and 433 per 100 g.

How much sodium is in Coffee House The Original Cheese Danish?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record FGF LLC submitted to USDA, last updated Sep 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov