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Meat District · Frozen Patties and Burgers

The Tailgater Angus Chuck Beef Patties with Bacon & Cheddar Cheese

One patty raw (151g) serving of The Tailgater Angus Chuck Beef Patties with Bacon & Cheddar Cheese by Meat District has 470 calories, 0g of sugars and 590mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2542776, record updated Apr 12, 2022).

Nutrition Facts

Serving size1 patty raw (151g)
Amount per serving
Calories470
% Daily Value*
Total Fat 39g50%
Saturated Fat 16g80%
Trans Fat 1.5g
Cholesterol 120mg40%
Sodium 590mg26%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811463033951
UPC
811463033951
Category
Frozen Patties and Burgers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 53% of them.

Where the calories come from: 2% carbohydrate, 75% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Tailgater Angus Chuck Beef Patties with Bacon & Cheddar Cheese against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.7 g0%
Sodium391 mg372 mg53%
Protein18.5 g15.9 g76%
Calories31122194%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other cheese in this aisle

71 of the 1,087 frozen patties and burgers products are named cheese. Per 100 g their median is 276 calories, 437 mg of sodium and 16.8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon with Real Cheddar Cheese Cheeseburgers BUBBA BURGER305 mg298
Bacon & Mild Cheddar Cheese Salmon Burger AMERICAN GOLD SEAFOOD288 mg265
Black Pepper & Blue Cheese Organic Grass-fed Beef Burgers FRONTIERE NATURAL MEATS283 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): BEEF, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR], POWDERED POTATO AND CORN STARCH [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE [AS A PRESERVATIVE]), ENCAPSULATED SALT (SODIUM CHLORIDE [FCC] AND FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, COTTONSEED OIL, COCONUT OIL]), DRY VINEGAR, BLACK PEPPER, NATURAL FLAVORING, ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).

The statement lists 8 ingredients at the top level, beginning with Beef, Cheddar Cheese (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2542776).

More Meat District frozen patties and burgers

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Meat District The Tailgater Angus Chuck Beef Patties with Bacon & Cheddar Cheese?

470 per 1 patty raw (151g) serving, and 311 per 100 g.

How much sodium is in Meat District The Tailgater Angus Chuck Beef Patties with Bacon & Cheddar Cheese?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov