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Ragu · Prepared Pasta and Pizza Sauces

Thick & Hearty Roasted Red Peppers & Garlic Homestyle Pasta Sauce

A 1/2 cup (128g) serving of Thick & Hearty Roasted Red Peppers & Garlic Homestyle Pasta Sauce by Ragu has 70 calories, 10g of sugars and 450mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2544398, record updated Mar 11, 2021).

Nutrition Facts

Serving size1/2 cup (128g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 450mg20%
Total Carbohydrate 14g5%
Dietary Fiber 3g11%
Total Sugars 10g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 540mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200430842
UPC
036200430842
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 73% carbohydrate, 12% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thick & Hearty Roasted Red Peppers & Garlic Homestyle Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.8 g4.2 g94%
Sodium352 mg372 mg38%
Protein2.3 g1.6 g74%
Calories556430%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,211 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marinara Pasta Sauce NATURAMICA281 mg59
Pizza Sauce, Traditional BOTTICELLI281 mg109
Traditional No Sugar Added Pasta Sauce KROGER281 mg47

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE, CITRIC ACID], ROASTED RED BELL PEPPER, DRIED ONION, SUGAR, GARLIC, RED BELL PEPPERS, SALT, GARLIC POWDER, SOYBEAN OIL, SPICES.

The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Puree [diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2544398).

More Ragu prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasta Sauce Flavored with Meat564.8 g384 mg
Mushroom Sauce565.6 g368 mg
Organic Traditional Sauce566.4 g376 mg
Sauteed Onion & Beef Flavor Sauce565.6 g384 mg
Tomato Basil Sauce564.8 g280 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ragu Thick & Hearty Roasted Red Peppers & Garlic Homestyle Pasta Sauce?

70 per 1/2 cup (128g) serving, and 55 per 100 g.

How much sodium is in Ragu Thick & Hearty Roasted Red Peppers & Garlic Homestyle Pasta Sauce?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov