Publix · Bacon, Sausages and Ribs
Thick Sliced Lower Sodium Bacon
A 12g serving of Thick Sliced Lower Sodium Bacon by Publix has 60 calories, 0g of sugars and 105mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 1997115, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 1997115, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 12g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041415022805
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 875 mg | 1,467 mg | 31% |
| Protein | 33.3 g | 26.7 g | 64% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hardwood Smoked Original Bacon LANDES | 696 mg | 478 |
| Bacon Ends & Pieces WRIGHT | 696 mg | 536 |
| Bacon Ends & Pieces ZEIGLER | 688 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 5 ingredients at the top level, beginning with Cured With: Water, Salt, Sodium Phosphates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 1997115).
More Publix bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Smoke Flavoring Fullycookedbacon | 500 | 0 g | 1,000 mg |
| Hickory Smoked Thick Sliced Bacon | 471 | 0 g | 1,471 mg |
| Hickory Smoked No Sugar Added Lower Sodium Bacon | 467 | 0 g | 867 mg |
| Original Bacon | 467 | 0 g | 1,467 mg |
| Thick Cut Center Cut Bacon | 455 | 0 g | 1,455 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Thick Sliced Lower Sodium Bacon?
60 per 12g serving, and 500 per 100 g.
How much sodium is in Publix Thick Sliced Lower Sodium Bacon?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov