Angelic Bakehouse · Flours and Corn Meal
Thin & Crispy 7 Sprouted Whole Grain Pizza Crust
A 1/4 crust, 1.75 oz 50g (50g) serving of Thin & Crispy 7 Sprouted Whole Grain Pizza Crust by Angelic Bakehouse has 140 calories, 2g of sugars and 200mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2596817, record updated Jun 23, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2596818.
Values for the declared serving and per 100 g. FoodData Central 2596817, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043832445014
- Category
- Flours and Corn Meal
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other flours and corn meal
Per 100 g, it has more sugar than 83% of the 1,174 flours and corn meal products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 68% carbohydrate, 15% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among flours and corn meal: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 0 g | 83% |
| Sodium | 400 mg | 0 mg | 88% |
| Protein | 12 g | 10 g | 70% |
| Calories | 280 | 367 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,174 products, one per barcode.
What is in it
Ingredients (as submitted): SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, AGAVE SYRUP, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, YEAST
The statement lists 11 ingredients at the top level, beginning with Sprouted Whole Grains (wheat Berries, Quinoa, Millet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2596817).
Questions about this product
How many calories are in Angelic Bakehouse Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?
140 per 1/4 crust, 1.75 oz 50g (50g) serving, and 280 per 100 g.
How much sodium is in Angelic Bakehouse Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. Marzetti Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov