GetFoodFacts

Angelic Bakehouse · Breads and Buns

Thin & Crispy 7 Sprouted Whole Grain Pizza Crust

One crust, 2 oz 57g (57g) serving of Thin & Crispy 7 Sprouted Whole Grain Pizza Crust by Angelic Bakehouse has 160 calories, 2g of sugars and 200mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2596818, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 crust, 2 oz 57g (57g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 29g11%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.3mg7%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043832445502
UPC
043832445502
Category
Breads and Buns
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 68% carbohydrate, 16% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thin & Crispy 7 Sprouted Whole Grain Pizza Crust against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g4.7 g35%
Sodium351 mg464 mg16%
Protein12.3 g8.9 g91%
Calories28126767%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other crust in this aisle

87 of the 10,293 breads and buns products are named crust. Per 100 g their median is 280 calories, 488 mg of sodium and 8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crusty Rolls EARTH'S PRIDE279 mg209
Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread DAILY HARVEST252 mg153
The Pizza Gourmet, Wood Grilled All Natural White Pizza Crust THE PIZZA GOURMET241 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), WATER, WHOLE WHEAT FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, AGAVE SYRUP, OAT FIBER, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MOLASSES, SALT, YEAST

The statement lists 11 ingredients at the top level, beginning with Sprouted Whole Grains (wheat Berries, Quinoa, Millet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2596818).

More Angelic Bakehouse breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sprouted Whole Grain Burger Buns2813.51 g456 mg
7 Sprouted Whole Grain Wraps2794.65 g581 mg
Spring Kale Spinach 7 Sprouted Whole Grain Wraps2794.65 g628 mg
Sprouted Whole Grain Slider Buns2792.33 g465 mg
Sprouted Beet Whole Grain Wraps3026.98 g558 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Angelic Bakehouse Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?

160 per 1 crust, 2 oz 57g (57g) serving, and 281 per 100 g.

How much sodium is in Angelic Bakehouse Thin & Crispy 7 Sprouted Whole Grain Pizza Crust?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T. Marzetti Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov