The Pizza Gourmet · Breads and Buns
The Pizza Gourmet, Wood Grilled All Natural White Pizza Crust
A 1/4 shell (56g) serving of The Pizza Gourmet, Wood Grilled All Natural White Pizza Crust has 140 calories, 0g of sugars and 135mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2677536, record updated Jun 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2677536, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 094922122445
- Category
- Breads and Buns
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 88% carbohydrate, 11% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 241 mg | 464 mg | 5% |
| Protein | 0 g | 8.9 g | 0% |
| Calories | 250 | 267 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other crust in this aisle
87 of the 10,293 breads and buns products are named crust. Per 100 g their median is 280 calories, 488 mg of sodium and 8 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pastorelli, Pizza Crust Roman Pizzeria Style PASTORELLI | 160 mg | 298 |
| Sicilian Style Pizza Crust WEIS | 149 mg | 281 |
| Gluten-free Quiche & Pie Crusts GILLIAN'S | 125 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): HIGH GLUTEN SPRING WHEAT FLOUR (UNBLEACHED AND UNBROMATED), KOSHER SALT, DISTILLED WATER, FRESH YEAST, OLIVE-CANOLA OIL BLEND & LOVE.
The statement lists 5 ingredients at the top level, beginning with High Gluten Spring Wheat Flour (unbleached and Unbromated), Kosher Salt, Distilled Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.
Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2677536).
Questions about this product
How many calories are in The Pizza Gourmet, Wood Grilled All Natural White Pizza Crust?
140 per 1/4 shell (56g) serving, and 250 per 100 g.
How much sodium is in The Pizza Gourmet, Wood Grilled All Natural White Pizza Crust?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov