Daily Harvest · Breads and Buns
Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread
One flatbread (222g) serving of Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread by Daily Harvest has 340 calories, 8g of sugars and 560mg of sodium, as submitted by WSAFG, LLC to USDA (FoodData Central 2643175, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643175, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WSAFG, LLC submitted to USDA, for the declared 222g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850045187194
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 40% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 4.7 g | 40% |
| Sodium | 252 mg | 464 mg | 5% |
| Protein | 3.2 g | 8.9 g | 2% |
| Calories | 153 | 267 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC BROCCOLI ORGANIC CASSAVA ROOT FLOUR ORGANIC KALE ORGANIC TOMATO PUREE (ORGANIC TOMATOES, CITRIC ACID) ORGANIC TOMATOES (ORGANIC TOMATOES, CALCIUM CHLORIDE) ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC FLAXSEEDS, ORGANIC TOMATO PASTE, ORGANIC YELLOW ONION PUREE, ORGANIC BASIL, HIMALAYAN PINK SALT, ORGANIC BLACK GARLIC PUREE, ORGANIC PSYLLIUM HUSK POWDER, ORGANIC BLACK PEPPER
The statement lists 9 ingredients at the top level, beginning with Organic Broccoli Organic Cassava Root Flour Organic Kale Organic Tomato Puree (organic Tomatoes, Citric Acid) Organic Tomatoes (organic Tomatoes, Calcium Chloride) Organic Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement WSAFG, LLC submitted to USDA (FoodData Central 2643175).
More Daily Harvest breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artichoke+spinach Flatbread, Artichoke+spinach | 147 | 2.38 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daily Harvest Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread?
340 per 1 flatbread (222g) serving, and 153 per 100 g.
How much sodium is in Daily Harvest Tomato + Basil Broccoli and Cassava Crust Topped with Tomato Sauce, Kale and Basil Flatbread?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WSAFG, LLC submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov