Reggio's · Pizza
Thin Crust, Italian Sausage & Pepperoni
A 0.125 pizza (90g) serving of Thin Crust, Italian Sausage & Pepperoni by Reggio's has 210 calories, 2g of sugars and 500mg of sodium, as submitted by Reggio's Pizza Inc. to USDA (FoodData Central 1913158, record updated Dec 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913158, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reggio's Pizza Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043098201669
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 33% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 41% carbohydrate, 42% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 2.6 g | 33% |
| Sodium | 556 mg | 518 mg | 65% |
| Protein | 10 g | 10.2 g | 46% |
| Calories | 233 | 240 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,036 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese a Blend of Mozzarella, Parmesan, Romano & Asiago Cheeses Rising Crust Pizza CRAV'N FLAVOR | 444 mg | 226 |
| Self-rising Crust Pizza, Four Cheese AHOLD | 444 mg | 226 |
| Mediterranean Inspired Vegetable with Chargrilled Peppers & Zucchini, Buffalo Mozzarella, Black Olives, Sun-ripened Tomatoes, Roasted Garlic Thin Crust Pizza PRIVATE SELECTION | 444 mg | 226 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2017), not the label on the shelf today.
Source: the ingredient statement Reggio's Pizza Inc. submitted to USDA (FoodData Central 1913158).
More Reggio's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Reggio's, Premium Pizzeria Grilled Vegetable Pizza | 229 | 2.14 g | 300 mg |
| Premium Chicago Style Thin Crust Pizza, Four Cheese | 250 | 2.63 g | 487 mg |
| Reggio's, Premium Italian Sausage Pizza | 250 | 1.79 g | 464 mg |
| Reggio's, Turkey Sausage Pizza | 214 | 2.14 g | 850 mg |
| Premium Chicago Style Pizza, Thin Crust, Pepperoni | 256 | 2.56 g | 564 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reggio's Thin Crust, Italian Sausage & Pepperoni?
210 per 0.125 pizza (90g) serving, and 233 per 100 g.
How much sodium is in Reggio's Thin Crust, Italian Sausage & Pepperoni?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reggio's Pizza Inc. submitted to USDA, last updated Dec 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov