Reggio's · Pizza
Premium Chicago Style Thin Crust Pizza, Four Cheese
A 0.125 pizza (76g) serving of Premium Chicago Style Thin Crust Pizza, Four Cheese by Reggio's has 190 calories, 2g of sugars and 370mg of sodium, as submitted by Reggio's Pizza Inc. to USDA (FoodData Central 1913156, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913156, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reggio's Pizza Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043098201614
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 51% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 39% of them.
Where the calories come from: 46% carbohydrate, 38% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 51% |
| Sodium | 487 mg | 518 mg | 39% |
| Protein | 10.5 g | 10.2 g | 58% |
| Calories | 250 | 240 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 580 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Mushroom with Alfredo Sauce and Mozzarella Pub-style Thin Crust Premium Pizza THE CORNER BOOTH | 389 mg | 238 |
| Corn Meal Crust Pizza, Spinach with Feta and Tomatoes VICOLO | 388 mg | 295 |
| Pepperoni Pizza in a Golden Crust Snack Rollz GIANT EAGLE | 388 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: FLOUR (WHEAT FLOUR, AMLTED BARLEY FLOUR), NIACIN, IRON THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO. PARMESAN CHEESE: (PASTEURIZED PART-SKIM MILK COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWRED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. ROMANO CHEESE: (PASTEURIZED SHEEP'S ILK, CHEESE CULTURES, SALT, ENZYMES), FOOD STARCH, POWERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Reggio's Pizza Inc. submitted to USDA (FoodData Central 1913156).
More Reggio's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Reggio's, Premium Italian Sausage Pizza | 250 | 1.79 g | 464 mg |
| Premium Chicago Style Pizza, Thin Crust, Pepperoni | 256 | 2.56 g | 564 mg |
| Premium Chicago Style Pizza, Cheese | 262 | 1.59 g | 333 mg |
| Thin Crust Italian Sausage Chicago Style Pizza | 263 | 2.63 g | 579 mg |
| Thin Crust, Italian Sausage & Pepperoni | 233 | 2.22 g | 556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reggio's Premium Chicago Style Thin Crust Pizza, Four Cheese?
190 per 0.125 pizza (76g) serving, and 250 per 100 g.
How much sodium is in Reggio's Premium Chicago Style Thin Crust Pizza, Four Cheese?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reggio's Pizza Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov