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Reggio's nutrition facts

USDA's branded food database lists 12 Reggio's products from Reggio's Pizza Inc. in 1 category; the most are pizza (12). Of the 12 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 7 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Reggio's against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pizza122.0 g vs 2.6 g476 vs 518 mg10.9 g vs 10.2 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Reggio's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Authentic Chicago Style Deep Dish Pizza, CheesePizza3211.8 g (19%)402 mg (17%)
Italian Sausage Premium Chicago Style PizzaPizza2711.4 g (10%)371 mg (11%)
Premium Chicago Style Pizza, CheesePizza2621.6 g (14%)333 mg (6%)
Premium Chicago Style Pizza, Thin Crust, PepperoniPizza2562.6 g (49%)564 mg (67%)
Premium Chicago Style Thin Crust Pizza, Four CheesePizza2502.6 g (51%)487 mg (39%)
Reggio's, Deep Dish Italian Sausage PizzaPizza3211.5 g (13%)542 mg (60%)
Reggio's, Premium Italian Sausage PizzaPizza2501.8 g (19%)464 mg (32%)
Reggio's, Premium Pizzeria Grilled Vegetable PizzaPizza2292.1 g (30%)300 mg (3%)
Reggio's, Turkey Sausage PizzaPizza2821.5 g (13%)435 mg (24%)
Reggio's, Turkey Sausage PizzaPizza2142.1 g (30%)850 mg (99%)
Thin Crust Italian Sausage Chicago Style PizzaPizza2632.6 g (51%)579 mg (71%)
Thin Crust, Italian Sausage & PepperoniPizza2332.2 g (33%)556 mg (65%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov