GetFoodFacts

Ibp Trusted Excellence · Meat and Poultry, Prepared

Thin Sliced Pork Loin Center-Cut Chops

A 4 oz serving, servings per container (112g) serving of Thin Sliced Pork Loin Center-Cut Chops by Ibp Trusted Excellence has 190 calories and 60mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2758198, record updated Mar 11, 2026).

Nutrition Facts

Serving size4 oz serving, servings per container (112g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat not declared
Cholesterol 75mg25%
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
90027182569678
Category
Meat and Poultry, Prepared
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sodium than 2% of the 2,218 meat and poultry, prepared products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 49% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Thin Sliced Pork Loin Center-Cut Chops against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium54 mg598 mg2%
Protein20.5 g17.5 g69%
Calories17023624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): PORK AND NATURAL FLAVORING.

The statement lists 1 ingredient at the top level, beginning with Pork and Natural Flavoring.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2758198).

More Ibp Trusted Excellence meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Choice Angus Fajita-Seasoned Sirloin, 1.61 lb (Avg Weight)1700.89 g500 mg
0170n/a49 mg
ibp Trusted Excellence Boneless Beef Sirloin Butt Tri-Tip170n/a49 mg
Beef Tri Tip Rst161n/a54 mg
Round Steak161n/a62 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ibp Trusted Excellence Thin Sliced Pork Loin Center-Cut Chops?

190 per 4 oz serving, servings per container (112g) serving, and 170 per 100 g.

How much sodium is in Ibp Trusted Excellence Thin Sliced Pork Loin Center-Cut Chops?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 11, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov